On May 7, China Haisum and Luzhou Laojiao Group Co., Ltd. (hereinafter referred to as "Luzhou Laojiao Group") held a signing ceremony in Luzhou. They had an in-depth exchange on deepening cooperation in the food industry, transformation of joint Party-building achievements, and future strategic synergy, and signed a strategic cooperation agreement and an EPC contract for the construction of Huguo Flavor Industry's mature vinegar production base. Liao Jun, Deputy Secretary of the Party Committee, Vice Chairman of the Board, and President of Luzhou Laojiao Group, warmly welcomed the delegation from China Haisum. Participants of the signing ceremony included Huang Yulin, Deputy Secretary of the Party Committee of Luzhou Laojiao Group; Li Jinsong, Chief Engineer; Pan Lina, Member of Party Committee, Chairman of the Board, and General Manager of Sichuan Yuanjingda Food Co., Ltd. (hereinafter referred to as "Yuanjingda"); Zhao Guo'ang, Deputy Secretary of the Party Committee and General Manager of Poly Sinolight, and Deputy Secretary of the Party Committee and Chairman of the Board of China Haisum; Sun Danlin, Deputy Secretary of the Party Committee and Secretary of Committee for Discipline Inspection of China Haisum; Zhang Zhi, Member of the Party Committee and Vice President, and other leaders, who jointly outlined the blueprint for cooperation.

Pan Lina provided a detailed overview of the current development status and future plans for Luzhou Laojiao Group and its food sector. She noted that in recent years, Luzhou Laojiao has also been exploring diversified and international expansion in the food industry while maintaining steady growth in its core baijiu business, and that China Haisum's extensive experience and technological innovation capabilities in food engineering will serve as the cornerstone for deepening collaboration between the two parties. Zhang Zhi reviewed previous achievements of project cooperation between Poly Sinolight and China Haisum in multiple fields and introduced intelligent manufacturing solutions. She emphasized that this strategic cooperation is an inevitable choice for high-quality mutual development of both parties and that the two parties will jointly tackle technological challenges and explore new pathways for intelligent and green development of the food industry.

Witnessed by all attendees, Li Jinsong and Zhang Zhi signed a strategic cooperation agreement on behalf of both parties.

Pan Lina and Li Zhenzhou, Secretary of the Party Committee, Chairman of the Board, and General Manager of GDE, signed an EPC contract for the construction project of Huguo Flavor Industry's mature vinegar production base. The project will leverage China Haisum's technical expertise in food engineering to establish a modern and intelligent mature vinegar production base, further strengthening Luzhou Laojiao's industrial footprint in the condiment industry.

During the discussion, Zhao Guo'ang remarked that Luzhou Laojiao Group is a company with history, culture, and ambition, and highlighted that its heritage is rooted in the past but destined for the future, and its products originate in China but are meant for the world. He pointed out that the research institutes under Poly Sinolight and China Haisum will collectively drive light industrial enterprises toward industrialization, with the former supporting the product realization process, while the latter facilitating the engineering process. Luzhou Laojiao Group's commitment to building a comprehensive industrial chain aligns closely with Poly Sinolight and China Haisum's strategy of providing "full industry chain services for the light industry". He expressed his anticipation for continued in-depth cooperation with Luzhou Laojiao Group in areas such as intelligent food engineering, joint scientific and technological innovation, and international market expansion, hoping to jointly promote industrial development, serve national strategies, and contribute to the global spread of delicious Chinese food by leveraging the "responsibility of state-owned enterprises + national brands".

Huang Yulin shared insights on how to empower high-quality development of the enterprise with Party building. During the discussion, he pointed out that this signing not only signifies the elevation of cooperation between Luzhou Laojiao Group and China Haisum to a higher level but also marks a new starting point for promoting high-quality development of the food industry. Luzhou Laojiao will adopt an open approach to resource integration, and engage in comprehensive cooperation with China Haisum in areas such as intelligent manufacturing, green and low-carbon development, and market expansion. Together, the two parties will explore new models for the transformation and upgrading of the food industry, injecting fresh momentum into the sector's high-quality development.

Prior to the signing ceremony, both parties visited Luzhou Laojiao's National Liquor Cellars, Qiankun Liquor Castle, "Lighthouse Factory" for Intelligent Packaging, and the Party-Mass Service Center, and conducted an inspection and research visit to the project site in zones A and B of the Hejiang Food Fermentation R&D Base.

The ceremony were attended by heads of relevant departments of Luzhou Laojiao Group and Yuanjingda, as well as principal leaders and department heads from GDE of China Haisum.